Tofu And Mixed Vegetables

• 10 oz firm tofu, sliced
• 1/4 cup flour
• 1 tbsp oil
• 1 None red pepper, seeded and sliced
• 1 None onion, sliced
• 1 tsp finely chopped ginger
• 1 clove garlic, crushed
• 10 oz broccolini, trimmed
• 1 head baby bok choy, quartered
• 4 oz sugar snap peas, trimmed
• 1/4 cup vegetable stock or water
• 2 tbsp soy sauce
• 1 tbsp sweet chili sauce
• 1 tsp sesame oil
• None None Steamed rice or noodles, to serve

1. Place the tofu and flour in a plastic bag and shake to coat. Discard excess flour.
2. Heat the oil in a wok or large skillet on high heat. Stir-fry the tofu 2-3 mins until golden. Remove and drain on paper towels
3. Add the pepper, onion, ginger and garlic to wok and stir-fry for 1 min. Add the broccolini, bok choy and peas; stir-fry for 2 mins.
4. Combine all remaining ingredients in a small bowl. Pour over vegetables in wok and stir-fry for 1 min. Return tofu to wok. Toss until heated through. Serve with steamed rice or noodles.

firm tofu, flour, oil, red pepper, onion, ginger, clove garlic, broccolini, choy, sugar snap peas, vegetable stock, soy sauce, sweet chili sauce, sesame oil, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/35315 (may not work)