Chili-Stuffed Baked Potatoes

• 8 None large baking potatoes
• 1 tbsp oil
• 1 1/4 lb ground beef
• 1 None onion, peeled and coarsely chopped
• 1 clove garlic, minced
• 1 tbsp tomato paste
• 1 None red chili pepper, deseeded and cut into strips
• 1 - 15 oz can chopped tomatoes
• 1 cup canned sweet corn, rinsed and drained
• 1/4 cup canned kidney beans, rinsed and drained
• 1 pinch sugar
• None None fresh parsley, to garnish

1. Preheat oven to 400u0b0F. Individually wrap potatoes in foil and bake for about 1 hour 15 mins.
2. Meanwhile, heat oil in a large saucepan and brown ground beef until crumbly. Add onion and garlic and saute briefly. Add tomato paste and chili and cook briefly. Add 1 1/2 cups water and tomatoes, bring to a boil, season to taste then simmer over low heat for 10-15 mins. Add corn, kidney beans and sugar and cook for another 5 mins. Adjust seasoning.
3. Remove potatoes from foil. Cut lengthwise and stuff with chili. Serve garnished with parsley.

baking potatoes, oil, ground beef, onion, clove garlic, tomato, red chili pepper, tomatoes, sweet corn, kidney beans, sugar, fresh parsley

Taken from recipes-plus.com/api/v2.0/recipes/19638 (may not work)