Cincinnati Chili

• 2 lb. ground beef
• 1 qt. water
• 2 medium onions, chopped finely
• 2 (8 oz.) cans tomato sauce
• 1/2 tsp. ground red pepper
• 1 tsp. cumin powder
• 4 Tbsp. chili powder
• 1/2 oz. (1/2 sq.) unsweetened chocolate
• 4 garlic cloves
• 2 Tbsp. vinegar
• 1 large bay leaf
• 5 whole cloves
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1 tsp. cinnamon

1. In a 4-quart saucepot, add ground beef and water.
2. Stir until beef separates to a fine texture.
3. Boil for 1/2 hour.
4. Add all ingredients and bring to a boil, uncovered.
5. Stir to blend.
6. Reduce heat and simmer, still uncovered, for 3 hours.
7. During last hour, pot may be covered, if it has reached desired consistency.
8. Makes 8 servings.

ground beef, water, onions, tomato sauce, ground red pepper, cumin powder, chili powder, chocolate, garlic, vinegar, bay leaf, cloves, worcestershire sauce, salt, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020429 (may not work)