Chicken And Vegetable Pasta

• 16 oz package rotini pasta
• 2 tbsp olive oil
• 1 None onion, sliced
• 1 clove garlic, crushed
• 1/2 lb chicken breast, thinly sliced
• 2 oz broccoli florets
• 1 None red pepper, seeded, sliced
• 1 None zucchini, halved, sliced
• 14 oz can diced tomatoes
• 1/2 cup chicken stock
• 1 tbsp roughly chopped basil leaves
• 2 oz Parmesan cheese, freshly shaved
• None None crusty bread, to serve

1. Cook pasta according to package instructions. Drain and return to pan.
2. Meanwhile, for the sauce, heat oil in a large frying pan on medium. Saute onion and garlic, 2-3 mins, until tender. Add chicken and cook, stirring, 2-3 mins. Add broccoli, pepper and zucchini and cook 2-3 mins. Stir in tomatoes and stock and simmer 4-5 mins until vegetables are tender.
3. Toss pasta with sauce and basil and season to taste. Top with Parmesan and serve with crusty bread.

rotini pasta, olive oil, onion, clove garlic, chicken breast, broccoli florets, red pepper, zucchini, tomatoes, chicken stock, basil, parmesan cheese, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/23030 (may not work)