Bacon-Wrapped Cod With Spinach

• 4 None cod fillets
• 8 slices bacon
• 4 tbsp olive oil
• 2 cloves garlic, minced
• 10.5 oz spinach
• 1/3 cup pine nuts, toasted, chopped, 2 tbsp reserved to garnish
• None None toasted French bread or ciabatta, to serve

1. Preheat oven to 400u0b0F.
2. Wrap each cod fillet tightly in 2 slices of bacon, tucking ends under fish to secure. Place in a baking dish and season. Drizzle 2 tbsp olive oil over top and bake for 20 mins, until bacon is crisp and fish is opaque and firm.
3. Heat remaining oil in a deep pan. Add garlic and cook for 1 min. Add spinach and cook for 2-3 mins, until just wilted. Add pine nuts and toss to combine. Transfer to 4 serving plates. Top each with a cod filet and pour cooking juices over top.
4. Garnish with reserved pine nuts. Season. Serve with toasted French bread or ciabatta.

cod fillets, bacon, olive oil, garlic, spinach, pine nuts, bread

Taken from recipes-plus.com/api/v2.0/recipes/29028 (may not work)