Yellow Fish Curry

• 1 None yellow or red pepper, seeded and chopped
• 4 None spring onions, sliced
• 1 tbsp ground turmeric
• 1 tbsp fish sauce
• 6 cloves garlic, chopped
• 2 None red chilis
• 3/4 cup plus 2 tbsp coconut milk
• 1 1/2 cups fish stock
• 2 tbsp palm sugar or brown sugar
• None None Juice of 1 lime
• 4 None swordfish steaks
• None None Oil for brushing
• None None Steamed beans, to serve
• None None Chopped tomato, onion, and mint, to serve

1. Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
2. Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
3. Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
4. Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
5. Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.

red pepper, spring onions, ground turmeric, fish sauce, garlic, red chilis, coconut milk, fish stock, sugar, lime, swordfish steaks, brushing, steamed beans, tomato

Taken from recipes-plus.com/api/v2.0/recipes/28344 (may not work)