Fiery Chicken Tacos
- 1 tbsp olive oil
- 350 g leftover chicken, shredded
- 1-2 tbsp sambal oelek
- 2 tbsp lime juice
- 8 None taco shells
- 150 g cheddar cheese, grated
- 1 None ripe avocado, peeled, stoned and flesh chopped
- 1 None romaine lettuce, shredded
- 1 None red pepper, deseeded and chopped
- None None soured cream, to serve
- Preheat oven to 400u0b0F. Grease a baking dish. Heat oil in a large frying pan, add shredded chicken and saute, stirring, for 10 mins until chicken is hot. Add sambal oelek to taste and 1 tbsp lime juice. Fill taco shells with mixture and place in prepared pan. Sprinkle with cheese and bake for 5-10 mins.
- Meanwhile, place avocado in a bowl with lettuce, pepper and remaining lime juice and toss. Sprinkle over the taco shells and serve with sour cream.
olive oil, leftover chicken, sambal oelek, lime juice, taco, cheddar cheese, avocado, romaine lettuce, red pepper, cream
Taken from recipes-plus.com/api/v2.0/recipes/18575 (may not work)