Spicy Pork And Potato Stew

• 3 tbsp oil
• 1 lb boneless pork chop, diced
• 1 1/2 lbs new potatoes, halved
• 2 tbsp tomato paste
• 1-2 tbsp all-purpose flour
• 1 None onion, finely diced
• 3 cups vegetable stock
• 2-3 tsp smoked paprika
• 3/4 lb tomatoes, diced
• 1 None small cabbage, trimmed and thinly sliced
• 4 tbsp chopped fresh parsley

1. Heat oil in a Dutch oven and sear the pork in batches, turning. Season then remove the pork from the pan. Add the potatoes and fry for 4-5 mins, stirring. Mix in the tomato paste, flour and onions and continue to cook for 3-4 mins.
2. Deglaze the pan with stock then stir in the smoked paprika and season. Cover and simmer for 40-45 mins.
3. Mix the diced tomatoes and cabbage into the stew and continue to cook, uncovered, for 15-20 mins. Transfer the stew to a serving bowl and sprinkle with parsley. Serve.

oil, pork chop, new potatoes, tomato, flour, onion, vegetable stock, paprika, tomatoes, cabbage, parsley

Taken from recipes-plus.com/api/v2.0/recipes/19694 (may not work)