Minute Steaks With Mushroom Sauce And Broccolini

• 1 tbsp olive oil
• 4 None beef tenderloin steaks (5 oz each)
• 2 tbsp butter
• 5 oz cremini mushrooms, thinly sliced
• 5 oz button mushrooms, thinly sliced
• 2 cloves garlic, crushed
• 2 tsp chopped fresh thyme
• 1/2 cup white wine
• 1 cup beef stock
• 12 oz broccolini, trimmed

1. Heat oil in a large skillet on medium-high heat. Cook steaks 3-4 mins each side, until browned. Sprinkle with a little salt and pepper during cooking. Remove from the pan. Cover to keep warm.
2. Melt butter in the pan. Cook both mushrooms, stirring, until soft. Add garlic and thyme; cook, stirring, until fragrant.
3. Add wine to the pan; bring to a boil. Add stock and boil, uncovered, for about 3 mins or until the sauce has reduced by half.
4. Boil, steam or microwave broccolini until just tender. Drain.
5. Serve steaks with mushroom sauce and broccolini.

olive oil, beef tenderloin, butter, cremini mushrooms, button mushrooms, garlic, thyme, white wine, beef stock, broccolini

Taken from recipes-plus.com/api/v2.0/recipes/35216 (may not work)