Beef And Pepper Stir-Fry

• 2 tsp cornstarch
• 2 tbsp soy sauce
• 1 None splash of sesame oil
• 3 tbsp peanut oil
• 14 oz beef sirloin steak, trimmed and thinly sliced, at room temperature
• 1/2 tsp salt
• 1 large red pepper, seeded and cut into strips
• 2 small hot red chili peppers, seeded if desired, finely chopped
• 1 bunch green onions, trimmed and sliced
• 1 tbsp grated ginger
• 2 cloves garlic, chopped
• None None Toasted sesame seeds, to serve

1. Mix cornstarch, 1/4 cup water, soy sauce and sesame oil in a small bowl.
2. Heat a wok on high heat, then add 2 tbsp oil. Swirl oil to coat the wok. When the oil is really hot (hazing), add beef slices. Stir-fry for 1-2 mins, until meat has lost its pinkness and is lightly browned. Remove beef from the wok and season with salt.
3. Reheat the wok, add 1 tbsp oil, and when oil is hot add red pepper and chili peppers. Stir-fry for 1 min. Add green onions, ginger and garlic and stir-fry for 30 seconds. Return beef to wok, adding any juices. Stir in cornstarch and soy sauce mixture. Bring to a boil; cook for 1 min. Serve sprinkled with sesame seeds.

cornstarch, soy sauce, sesame oil, peanut oil, beef sirloin steak, salt, red pepper, hot red chili peppers, green onions, ginger, garlic, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/34147 (may not work)