Fig And Almond Tart

• 2 tbsp powdered sugar
• 1 1/4 cups all-purpose flour
• 6 tbsp butter, diced
• 1 None egg, separated + 1 egg white, whites chilled
• 1/2 cup granulated sugar
• 1 cup ground almonds
• 2-3 drops bitter almond extract
• 5 None fresh figs, cut into thin wedges
• 1/3 cup sliced almonds
• 1 tbsp brown sugar

1. In a bowl, combine powdered sugar and flour. Cut in butter until mixture resembles breadcrumbs. Add egg yolk and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
2. Preheat oven to 400u0b0F. On a floured work surface, roll out dough then use to line an 8 inch tart pan. In a bowl, combine granulated sugar, ground almonds and almond extract. Beat egg whites to stiff peaks then fold into almond mixture. Transfer to tart shell and smooth out. Arrange figs in a fan shape over top. Sprinkle with sliced almonds and brown sugar. Bake for 25-35 mins, until golden.
3. Serve warm or cold.

powdered sugar, flour, butter, egg, granulated sugar, ground almonds, almond extract, fresh figs, almonds, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/31067 (may not work)