Asparagus With Orange Hollandaise Sauce

• 3 bunches asparagus, ends trimmed
• None None FOR THE ORANGE HOLLANDAISE SAUCE
• 2 None egg yolks
• 8 tbsp (1 stick) unsalted butter, cut into small cubes
• None None Squeeze of lemon juice
• 1 tbsp orange juice
• 1 tsp finely grated orange peel

1. Cook asparagus in a large saucepan of boiling salted water for 1-3 mins, until just tender. Drain well and arrange on serving plates.
2. For the orange hollandaise sauce, place egg yolks and 1 tbsp water in a heatproof bowl over a saucepan of gently simmering water on low heat. Whisk until light and fluffy.
3. Gradually add butter, whisking continuously, until sauce is thickened and smooth. Whisk in a little salt and lemon juice to taste and set aside to cool slightly.
4. Whisk orange juice and 1/2 of the peel into warm sauce. Spoon a small amount of sauce over asparagus and top with remaining peel. Serve asparagus with remaining sauce to the side.

bunches, egg yolks, unsalted butter, lemon juice, orange juice

Taken from recipes-plus.com/api/v2.0/recipes/23968 (may not work)