Squash Pie

• 1 small butternut squash
• 2 1/4 c. sugar (1/2 white and 1/2 brown)
• 1 1/2 sticks butter
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 Tbsp. vanilla
• 1 Tbsp. lemon extract
• 1 large can milk
• 1/2 can pasteurized milk
• 4 eggs
• 1 Tbsp. orange peel

1. Peel squash, remove seeds, cut in pieces.
2. Boil in salt water, add buttertnd
3. sugar until soft.teat in mixer well, remove beater andtinse
4. under water to wash out any strings. Add butter and
5. sugar,
6. beat again until light.
7. Add eggs, one at a time, then
8. add
9. milk,
10. nutmeg,
11. cinnamon,
12. orange peel, vanilla and lemon extract.
13. Bake in crust at 350u0b0 until brown. (Bake on cookie sheet
14. if preferred.) Add 1 small box raisins for variety.

butternut squash, sugar, butter, nutmeg, cinnamon, vanilla, lemon extract, milk, milk, eggs, orange peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=633584 (may not work)