Ham And Rice Loaf

• 10.5 oz long-grain white rice, cooked, cooled
• 5 oz frozen mixed vegetables, thawed
• 4 oz Cheddar cheese, grated, a little reserved to sprinkle
• 1/2 cup tomato salsa
• 3 None spring onions, thinly sliced
• 2 None large eggs, lightly beaten
• 5 oz ham, cut into thin strips
• 4 oz roasted red peppers, cut into strips
• None None mixed salad greens, to serve

1. Preheat oven to 350u0b0F. Line an 8x4 inch loaf pan with parchment paper.
2. In a large bowl, combine rice, vegetables, 3 oz cheese, salsa, spring onions and eggs. Season. Press 1/2 into prepared pan and sprinkle with remaining cheese. Top with ham and pepper strips, pressing down firmly. Top with remaining rice mixture and sprinkle with reserved cheese. Bake for 20-25 mins, until firm to touch and golden brown. Let stand for 10 mins.
3. Slice and serve with mixed salad greens.

longgrain white rice, mixed vegetables, cheddar cheese, tomato salsa, spring onions, eggs, ham, red peppers, mixed salad greens

Taken from recipes-plus.com/api/v2.0/recipes/33619 (may not work)