Chard, Chickpea And Feta Patties

• 1/3 cup olive oil
• 1 None onion, finely chopped
• 2 tbsp Moroccan spice mix
• 1 bunch Swiss chard, trimmed and shredded
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup crumbled feta cheese
• 1 None lemon, peel grated and lemon juiced
• 8 oz cherry tomatoes, halved
• 1 cup basil leaves

1. Heat 1/4 cup of the oil in a large skillet on high heat. Cook onion 5 mins, stirring, until soft and lightly browned. Stir in spice mix and chard. Cook for 5 mins, until chard is tender. Add chickpeas, mashing lightly with a fork. Remove from heat. Stir in feta, and lemon peel and juice. Season to taste and set aside to cool.
2. With wet hands, form into 12 patties and refrigerate 5 mins.
3. Toss tomatoes and basil in a medium bowl. Season to taste and drizzle with remaining olive oil.
4. Lightly grease a large nonstick skillet and heat on medium. Cook patties 2 mins each side, until browned. Serve with tomato salad.

olive oil, onion, spice mix, swiss chard, chickpeas, feta cheese, lemon, cherry tomatoes, basil

Taken from recipes-plus.com/api/v2.0/recipes/31818 (may not work)