Chili Con Carne

• 2 tbsp oil
• 1 kg minced beef
• 1 medium onion, finely diced
• 3 cloves garlic, finely chopped
• 3 tbsp tomato paste
• 400 ml tomato juice
• 425 ml tin of chopped tomatoes
• 425 ml tin of kidney beans, drained and rinsed
• 425 ml tin of baked beans
• 425 ml tin of corn, drained
• 6 tbsp creme fraiche
• None None chopped rosemary for garnish

1. Heat oil in a nonstick frying pan and brown ground meat. Season then add onion and garlic and cook for 2-3 mins. Add tomato paste and cook for 2-3 min. Add tomato juice and chopped tomatoes and simmer for 2 mins. Add beans and corn, season and simmer for 3-4 mins. Serve with a dollop of creme fraiche (or sour cream, if using). Garnish with sliced chili pepper and rosemary.

oil, beef, onion, garlic, tomato, tomato juice, tomatoes, kidney beans, beans, corn, crueme fraueeche, rosemary

Taken from recipes-plus.com/api/v2.0/recipes/18927 (may not work)