Sesame Chicken With Corn And Potato Salad

• 1 None chicken breast, sliced lengthwise into 6 strips
• 1/4 cup sesame seeds
• 2 tbsp vegetable or olive oil
• 4 None baby potatoes, thinly sliced
• 1 1/2 cups canned corn kernels, drained
• 1/2 None small red bell pepper, thinly sliced
• 2 None spring onions, thinly sliced
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 2 tbsp fresh cilantro, chopped

1. Coat chicken in sesame seeds. Set aside.
2. Heat oil in a frying pan over medium heat. Add potatoes and cook for 3 mins, or until golden brown and cooked through. Set aside. Add corn, red pepper and onions. Season and toss to combine. Add chicken and saute for 3-4 mins, or until golden. Mix with potatoes and set aside.
3. Whisk together sour cream and lemon juice. Add 1 tbsp cilantro. Distribute salad between serving plates. Top with chicken, sour cream and remaining cilantro. Serve immediately.

chicken, sesame seeds, vegetable, baby potatoes, corn kernels, red bell pepper, spring onions, sour cream, lemon juice, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/26292 (may not work)