Cheese And Fruit Blintzes With Caramel Sauce

• 2 None eggs
• 9 tbsp granulated sugar
• 1 cup all-purpose flour
• 3/4 cup 2% or whole milk
• 1 None apple, cored and thinly sliced, 8 slices reserved for garnish
• 1/2 cup apple juice
• 1/4 lb cream cheese
• 1/3 lb low-fat cottage cheese
• 2 tbsp lemon juice
• 1/4 lb red currants, a few currants reserved for garnish
• 1/4 cup heavy cream
• None None fresh mint, for garnish

1. Whisk eggs and 1 tbsp sugar. Add flour and 2/3 cup milk. Set aside for 30 mins.
2. For poached apples, combine apple slices and apple juice and cook for 2 mins. Remove from heat and allow to cool.
3. For cheese filling, combine cream cheese, cottage cheese, lemon juice, 4 tbsp sugar and red currants. Set aside.
4. For the caramel sauce, caramelize remaining sugar. Add cream and remaining milk, bring to a boil and simmer until caramel is dissolved and liquid thickens.
5. To make blintzes, thinly coat a frying pan with oil and heat until smoking. Add 1/4 of batter, tilt pan to coat bottom and cook for 2 mins. Flip and cook for 2 mins on the other side. Remove from pan and keep warm. Repeat 3 times.
6. Spread each blintz with cheese mixture then top with poached apple and roll up. Cut into 4 pieces and drizzle with caramel sauce. Decorate with reserved red currants, apple slices and mint.

eggs, sugar, flour, milk, apple, apple juice, cream cheese, lowfat cottage cheese, lemon juice, red currants, heavy cream, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/21616 (may not work)