Pork And Bean Stir Fry

• 2 tbsp vegetable oil
• 1 1/4 lb pork loin, cut into strips
• 1 None medium Spanish onion, thinly sliced
• 1 None medium red pepper, cut into 1 inch pieces
• 1 clove garlic, minced
• 1/2 tbsp red curry paste
• 5 oz green beans, trimmed, cut into 2 inch pieces
• 1 cup coconut cream
• 1 tbsp fish sauce
• 2 tbsp lemon or lime juice
• 1/4 cup fresh basil leaves

1. Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Working in batches, stir-fry pork for 2-3 mins, or until cooked to your liking. Transfer to a heatproof plate.
2. Add remaining oil to wok. Stir-fry onion, pepper and garlic for 2-3 mins, or until soft. Add curry paste and stir-fry for 1 min. Add green beans, coconut cream, fish sauce and lemon juice. Stir-fry for 3 mins. Return pork to wok and stir-fry for 1 min, or until heated through. Add basil and toss to combine. Serve.

vegetable oil, pork loin, spanish onion, red pepper, clove garlic, red curry, green beans, coconut cream, fish sauce, lemon, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/33820 (may not work)