Apple And Cherry Strudel

• 4 1/2 c. flour
• 6 Tbsp. Wesson oil
• 3 Tbsp. white vinegar
• 3/4 c. warm water
• dash of salt
• 8 to 10 McIntosh or Rome apples, sliced very thin
• 1 c. sugar (white)
• cinnamon (light over all strudel)
• 1 1/4 lb. melted butter
• 1/2 lemon, squeezed
• bread crumbs

1. Add vinegar to warm water.
2. Put flour in large mixing bowl. Add Wesson oil, dash of salt, water and vinegar combination.
3. Blend in KitchenAid mixer about 10 minutes.
4. When well blended and tender, cover and let rest for 1 hour.
5. Place a large sheet on table or sink top.
6. Roll out dough to a large circle.
7. Now gently place hands under dough and gently pull to cover entire sheet.
8. Let rest while you slice apples very thin.
9. Sprinkle bread crumbs over 1/3 of dough.
10. Place apples over crumbs; sprinkle with 1 cup sugar. Sprinkle cinnamon lightly over all apples.
11. Squeeze lemon juice on top of all.
12. Gently roll cloth until strudel is completely rolled. Place butter (melted) before you place bread crumbs.
13. Place on buttered cookie sheet and bake at 375u0b0 for 1 hour.
14. Slice and sprinkle with powdered sugar.

flour, wesson oil, white vinegar, warm water, salt, apples, sugar, cinnamon, butter, lemon, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=91550 (may not work)