Pork Dumplings (Siu Mai) With Vinegar Soy Dressing

• 8 oz ground pork
• 2 None green onions, finely chopped
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 1 tsp grated ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp white pepper
• 24 None round wonton wrappers
• None None FOR THE VINEGAR SOY DRESSING
• 2 tbsp soy sauce
• 2 tbsp red wine vinegar
• 2 cloves garlic, crushed

1. Line a bamboo steamer basket with nonstick parchment paper.
2. Combine all ingredients, except wonton wrappers, in a large bowl. Spoon 2 tsp of mixture into center of each wrapper. Brush edges of wrapper with a little water. Fold wrapper over filling and pleat to seal.
3. Arrange dumplings in a single layer in prepared steamer. Place over a wok of gently simmering water and cover tightly with lid. Steam in batches for 5-7 mins, until cooked through.
4. For the vinegar soy dressing, combine all ingredients in a bowl. Serve dumplings with dressing.

ground pork, green onions, soy sauce, sesame oil, ginger, ground cinnamon, white pepper, wonton wrappers, dressing, soy sauce, red wine vinegar, garlic

Taken from recipes-plus.com/api/v2.0/recipes/33704 (may not work)