Sticky Pork With Brown Rice

• 1 tbsp hoisin sauce
• 2 tsp soy sauce
• 2 tsp brown sugar
• 2 tsp grated ginger
• 12 oz pork tenderloin
• 1 cup brown rice
• 5 oz snow peas, trimmed and blanched
• 1 bunch broccolini, trimmed and blanched
• 1 None long red chili pepper, thinly sliced
• 1 tsp sesame seeds, toasted

1. Combine hoisin, soy, sugar and ginger in a large bowl; mix well. Add pork; turn to coat in marinade. Refrigerate 30 mins.
2. Meanwhile, cook rice in a medium saucepan of boiling salted water 30-35 mins, until just tender; drain well. Return to the saucepan. Cover and let stand 10 mins.
3. Preheat the oven to 400u0b0F. Heat an ovenproof nonstick skillet on high heat. Remove pork from marinade, reserving marinade. Cook pork 4-5 mins, turning, until seared. Add marinade to skillet and cook 1 min. Transfer skillet to oven.
4. Bake 8-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
5. Slice and serve with rice and vegetables. Sprinkle with chili pepper and sesame seeds.

hoisin sauce, soy sauce, brown sugar, ginger, pork tenderloin, brown rice, snow peas, broccolini, long red chili pepper, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/27231 (may not work)