Gourmet Guacamole

• 2 None medium fresh poblano chilies
• 1 None ripe medium tomato
• 2 cloves garlic, unpeeled
• 3 tbsp chopped fresh flat-leaf parsley leaves
• 3 None ripe avocados
• 2 tbsp fresh lime juice
• 2 tbsp finely crumbled queso fresco
• None None sliced radish, for garnish

1. Preheat broiler. Arrange top rack 4 inches from broiler. Arrange poblanos, tomato and garlic on a baking sheet. Broil, turning every 2-3 mins, until chilies and tomato are soft, blistered and blackened in spots and garlic is soft, around 12-13 mins total.
2. Place chilies in a bowl, cover with plastic wrap and let stand for 5 mins. Peel. Remove stems, seeds and membranes. Peel tomato then chop. Slip skin off garlic.
3. In a food processor, pulse roasted garlic and poblanos until coarsely chopped. Transfer to a large bowl along with tomato and parsley. Add avocado flesh and coarsely mash together. Add lime juice and season.
4. Transfer guacamole to a serving bowl and sprinkle with queso and radish slices.

chilies, tomato, garlic, parsley, avocados, lime juice, queso fresco

Taken from recipes-plus.com/api/v2.0/recipes/37075 (may not work)