Vegan Cherry Brownies

• 600 g plain flour
• 250 g caster sugar
• 100 g cocoa powder, plus extra for dusting
• 2 tsp vanilla extract
• 2 tsp baking powder
• 2 tsp bicarbonate of soda
• 250 ml soya milk
• 250 ml sunflower oil
• 250 ml maple syrup
• 2 cans (425g each) cherries in syrup, drained and syrup reserved
• 200 g vegan dark chocolate, finely chopped
• None None Whipped soya cream, to serve

1. Preheat the oven to 350u0b0F. Grease a 12 x 8 inch baking tray. In a bowl, mix the flour, sugar, cocoa powder, vanilla extract, baking powder and baking soda. In a separate bowl, mix the soy milk, oil, maple syrup and 3/4 cup cherry syrup.
2. Gradually beat the liquid mixture into the dry mixture with the whisk of a mixer. Stir in the cherries and chocolate. Spoon into the tray and smooth out. Bake for 30 minutes, until a skewer comes out clean.
3. Allow to cool. Cut into 56 squares and dust with cocoa powder. Serve with whipped soy cream.

flour, caster sugar, cocoa powder, vanilla, baking powder, bicarbonate, soya milk, sunflower oil, maple syrup, cherries, chocolate, soya cream

Taken from recipes-plus.com/api/v2.0/recipes/18408 (may not work)