Saucy Pork Chop

• 1 tsp. butter or margarine
• 1/4 c. sliced fresh mushrooms
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped green pepper
• 1 small tomato, peeled and finely chopped
• 1/4 c. water
• 1/2 tsp. lemon juice
• 1/8 tsp. garlic powder
• 1/8 tsp. ground oregano
• 1/8 tsp. dried whole thyme
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 (1/2 to 3/4-inch) pork chop
• hot cooked rice
• green pepper ring (optional)

1. Place butter in a shallow 1-quart casserole dish.
2. Microwave at High for 20 seconds, or until melted.
3. Add mushrooms, onion and green pepper; cover and microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
4. Stir in tomato, water, lemon juice and seasonings.
5. Place pork chop over mixture and spoon a small amount of vegetable mixture over pork chop.
6. Cover; microwave at Medium (50% power) for 8 to 10 minutes.
7. Turn pork chop over; cover and continue to microwave at Medium for 5 to 10 minutes, or until meat next to bone loses pink color.
8. Serve pork chop over rice; garnish with green pepper ring, if desired.
9. Yields 1 serving.

butter, mushrooms, onion, green pepper, tomato, water, lemon juice, garlic powder, ground oregano, thyme, salt, pepper, pork chop, rice, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519177 (may not work)