Steamed Chard Wrapped Salmon With Lemon And Olive Sauce

• 4 None chard leaves, trimmed
• 4 None skinless salmon fillet (4-5 oz each)
• 1 cup pitted green olives, coarsely chopped
• 1/4 cup drained capers
• 1/4 cup extra-virgin olive oil
• 2 tbsp grated lemon peel
• 2 tbsp lemon juice
• None None Lemon wedges and steamed green beans, to serve

1. Blanch chard leaves in boiling water for a few mins, until tender. Drain and refresh with cold water. Place on paper towels. Season to taste. Wrap a chard leaf around each salmon fillet. Set aside.
2. Place olives, capers, oil and lemon peel and juice in a small saucepan on medium heat. Bring to a simmer. Remove from the heat. Cover and set aside.
3. Place salmon in a steamer basket over simmering water. Cover and steam for 3-4 mins, until cooked to desired doneness.
4. Drizzle salmon with lemon and olive sauce. Serve with lemon wedges and green beans.

chard, salmon fillet, green olives, capers, extravirgin olive oil, lemon peel, lemon juice, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/30590 (may not work)