Lamb Curry

• 2 tbsp vegetable oil
• 2 None onions, chopped
• 1/4 cup korma curry paste
• 12 oz ground lamb
• 1 (13.5 oz) can diced tomatoes
• 10.5 oz sweet potato, peeled, finely chopped
• 1/4 cup raisins
• 3 oz frozen peas
• 1 None apple, cored, chopped
• 2 tbsp chopped fresh mint leaves
• 2 tbsp chopped fresh cilantro leaves
• 1 None green chili, finely chopped
• None None naan and mango chutney, to serve

1. Heat oil in a large frying pan over high heat. Saute onions for 2-3 mins, until tender. Add curry paste and cook, stirring, for 1 min, until fragrant. Add ground lamb and cook for 4-5 mins, until browned, breaking any lumps up with a spoon. Add tomatoes, sweet potato, 1/2 cup water and raisins. Bring to a boil then reduce heat and simmer for 15-20 mins, stirring occasionally, until sweet potato is tender. Add peas and apple. Simmer for 5 mins.
2. Just before serving, stir in herbs and chili. Serve with naan and mango chutney.

vegetable oil, onions, curry, ground lamb, tomatoes, sweet potato, raisins, frozen peas, apple, mint leaves, cilantro, green chili, mango

Taken from recipes-plus.com/api/v2.0/recipes/32416 (may not work)