Tuna With Garlic Mashed Potatoes

• 1/2 lb potatoes, peeled and cut into chunks
• 2 cloves garlic, peeled and sliced
• 1/2 cup milk
• 1 pinch grated nutmeg
• 1 1/2 tbsp butter
• 7 oz tuna steak
• 1 None lemon, 2 slices + 1 tbsp juice
• 1 None beefsteak tomato, cut into wedges
• 3 3/4 cups arugula
• 2 tbsp vinaigrette

1. Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.
2. Heat remaining butter in a frying pan, sprinkle tuna with lemon juice and season then sear over medium heat for 3 mins per side. Add remaining garlic and lemon slices and cook for 2-3 mins. Serve tuna with garlic mashed potatoes along with tomato wedges and arugula drizzled with vinaigrette.

potatoes, garlic, milk, nutmeg, butter, tuna, lemon, tomato, arugula, vinaigrette

Taken from recipes-plus.com/api/v2.0/recipes/18948 (may not work)