Hot Smoked Salmon Salad

• 13.5 oz fettuccine pasta
• 14 oz hot-smoked salmon, flaked into large pieces
• 3.5 oz baby arugula
• 1 None medium avocado, roughly chopped
• 1 None cucumber, halved, thinly sliced
• 1 small bulb fennel , trimmed, thinly sliced
• 2 oz baby capers, drained, rinsed
• None None FOR THE LEMON-MUSTARD DRESSING
• 1 tbsp Dijon mustard
• 2 tsp sugar
• 2 tbsp olive oil
• 1 tbsp lemon juice

1. Cook pasta in boiling salted water until tender. Rinse under cold water until cool then drain.
2. Meanwhile, combine salmon in a large serving bowl with arugula, avocado, cucumber, fennel and capers.
3. To make the lemon-mustard dressing, whisk together mustard, sugar, olive oil and lemon juice. Add to salmon mixture along with pasta and toss to combine.

pasta, salmon, baby arugula, avocado, cucumber, bulb fennel, baby capers, dressing, mustard, sugar, olive oil, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/34129 (may not work)