Salsa Verde Tuna Pasta

• 12 oz angel hair pasta
• 2 cans (5 oz each) tuna in olive oil
• 8 oz cherry tomatoes, halved
• 2 None green onions, thinly sliced
• 1/2 cup slivered almonds, toasted
• None None FOR THE SALSA VERDE
• 1 bunch parsley, chopped
• 1/2 cup olive oil
• 4 None anchovies
• 1 tbsp capers
• 1 tbsp lemon juice
• 2 cloves garlic, crushed

1. Cook pasta in saucepan of boiling salted water according to package directions.
2. Meanwhile, for the salsa verde, place all ingredients in a food processor and process to combine. Season to taste.
3. Drain pasta and return to saucepan. Add salsa verde, tuna, tomatoes and 1/2 the green onions. Season to taste. Serve topped with almonds and remaining green onions.

pasta, tuna, cherry tomatoes, green onions, slivered almonds, salsa verde, parsley, olive oil, anchovies, capers, lemon juice, garlic

Taken from recipes-plus.com/api/v2.0/recipes/25347 (may not work)