Quick Penne With Asparagus And Mushrooms

• 1 kg asparagus, trimmed, cut in large pieces
• 250 g mushrooms, cleaned and thickly sliced
• 300 g penne
• 75 ml orange juice
• 1 sachet Hollandaise sauce mix
• 125 g butter, diced
• 1-2 tbsp olive oil
• None None black pepper
• 1/2 bunch chives, finely sliced
• None None orange slices and whole chives, to garnish

1. Cook pasta in boiling salted water according to package directions. Cook asparagus in boiling salted water for 5 mins.
2. Heat 3/4 cup water and orange juice in a small saucepan. Add Hollandaise sauce mix and bring to a boil while stirring. Reduce heat to low. Stir in the diced butter in batches until incorporated into sauce. Remove sauce from heat and keep warm.
3. Heat oil in a large skillet on medium-high heat. Saute mushrooms, and season.
4. Drain penne and asparagus. Add to mushrooms with sauce and chives; toss to coat well. Garnish with orange slices and whole chives.

mushrooms, penne, orange juice, hollandaise sauce, butter, olive oil, black pepper, chives, orange slices

Taken from recipes-plus.com/api/v2.0/recipes/30015 (may not work)