Sausage And Fries With Curry Ketchup

• 2 tbsp sunflower oil
• 1 None onion, finely diced
• 2 tbsp tomato puree
• 4 tbsp brown sugar
• 1-2 tbsp curry powder
• 400 g can chopped tomatoes
• 4 tbsp white wine vinegar
• 1-1.5 litres vegetable oil, for frying
• 1 kg potatoes, peeled and cut into chips
• 4 None thick sausages

1. To make the ketchup, heat 1 tbsp oil in a saucepan, add the onion and saute for 3-4 mins. Stir in the tomato puree, sugar and 1-2 tbsp curry powder. Mix in the chopped tomatoes and vinegar and season. Simmer for 10-15 mins.
2. Heat the vegetable oil to 300u0b0F in a large saucepan. Fry the potatoes for 3 mins in batches. Then remove and spread on a baking sheet. Heat 1 tbsp oil in a frying pan, add the sausages and fry for 10-15 mins until cooked through. Meanwhile, Increase the temperature of the frying oil to 325u0b0F and fry the potatoes one more time for 4-5 mins, in batches. Season with salt. Divide the fries and sausages between 4 plates and serve with the ketchup.

sunflower oil, onion, tomato, brown sugar, curry, tomatoes, white wine vinegar, vegetable oil, potatoes, sausages

Taken from recipes-plus.com/api/v2.0/recipes/17073 (may not work)