Oven-Fried Chicken Fingers

• 2 None eggs, lightly beaten
• 2 1/3 cups Rice Krispies
• 1 1/2 lbs chicken tenderloins
• 2 tbsp cornstarch
• 2 tbsp light olive oil
• None None Sweet and sour sauce

1. Lightly beat eggs with 1 tbsp water in a shallow dish. Place Rice Krispies in a plastic bag and crush lightly with a rolling pin. Combine tenderloins and cornstarch in a separate plastic bag, secure top of bag and shake well to coat tenderloins lightly in cornstarch. Dip tenderloins, one at a time, in beaten egg, then toss in crushed Rice Krispies to coat evenly.
2. Pour the oil over the base of a large baking dish and heat in a 400u0b0F preheated oven for 10 mins. Add chicken strips to heated dish, bake for 10 mins, then turn chicken strips and bake for a further 10 mins or until golden and cooked through. Serve with sweet and sour sauce.

eggs, rice krispies, chicken, cornstarch, olive oil, sweet

Taken from recipes-plus.com/api/v2.0/recipes/29808 (may not work)