Asian Seafood Sandwich

• 12 oz firm white fish fillets, chopped
• 9 oz medium shrimp, peeled and deveined
• 1 tbsp green Thai curry paste
• 1 tbsp fish sauce
• 1/3 cup rice flour
• 2 tbsp vegetable oil
• 1 None baguette, split lengthwise, quartered
• None None Sweet chili sauce, to serve
• None None FOR THE SALAD
• 1 small cucumber, sliced
• 3 None radishes, thinly sliced
• 1/4 cup mint leaves
• 1/4 cup dill sprigs

1. Combine fish, 1/2 the shrimp, curry paste and fish sauce in a food processor. Pulse to a paste. Add remaining shrimp and pulse to just chop shrimp. Shape into 4 long sausage-shaped patties. Dust in rice flour, shaking off excess. Refrigerate.
2. Heat oil in a large skillet on medium heat. Cook patties, 3-4 mins each side, until golden and cooked through. Drain on paper towels.
3. For the salad, toss all ingredients in a bowl.
4. Serve patties on baguette with salad. Drizzle with chili sauce to serve.

white fish, shrimp, green thai curry, fish sauce, rice flour, vegetable oil, baguette, sweet chili sauce, salad, cucumber, radishes, mint leaves, dill sprigs

Taken from recipes-plus.com/api/v2.0/recipes/25470 (may not work)