Noodle Casserole

• 1 lb. flat egg noodles (or pasta of your choice)
• 1 can Campbell's cream of celery soup
• 1 can Campbell's Cheddar broccoli soup
• 1 1/4 c. mayonnaise
• 1 (5 oz.) can chunk chicken (tuna can be used instead)
• 1 chopped onion (medium to large)
• 1 box frozen peas
• 1 lb. Colby cheese, grated
• salt and pepper to taste

1. Boil noodles according to package and drain.
2. Add all ingredients except cheese, mix well. Add grated cheese reserving 3/4 cups for top before baking.
3. Spread in 9 x 13-inch pan (metal or glass).
4. You can either sprinkle cheese on top or mix cheese with bread crumbs and spread on top.
5. Bake, covered with foil, at 350u0b0 for 1 1/4 hours.
6. If you mix the bread crumbs and cheese together, take foil off after one hour and continue baking 15 minutes.

egg noodles, campbells cream, campbells cheddar broccoli soup, mayonnaise, chicken, onion, frozen peas, colby cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620325 (may not work)