Pork Wontons With Dipping Sauce

• 1 lb ground pork
• 1 None spring onion, finely chopped
• 1 clove garlic, crushed
• 1 tsp finely grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp + 1/4 cup oyster sauce
• 2 tbsp crushed peanuts
• 1/2 None small carrot, finely grated
• 1 None large egg white
• 40 None wonton wrappers
• None None vegetable oil, for deep-frying
• 2 tbsp hoisin sauce
• 2 tbsp light soy sauce
• 1 tsp toasted sesame seeds

1. For the filling, combine pork, onion, garlic, ginger, 1 tsp sesame oil, 1 tbsp oyster sauce, peanuts, carrot and egg white in a medium bowl. For each wonton, place a wonton wrapper on a flat surface. Spoon 2 tsp filling into the center and fold wrapper over to form a triangle. Pinch edges to seal.
2. Add 4 inches of oil to a large, heavy-based saucepan. Heat over medium-high heat and deep-fry wontons, in batches, 2-3 mins, until golden and cooked. Drain on paper towels. Reheat oil between batches if necessary.
3. For the dipping sauce, whisk remaining sesame oil, 1/4 cup oyster sauce, hoisin sauce, soy sauce and 1 tbsp water in a small serving bowl. Sprinkle with sesame seeds. Serve with wontons.

ground pork, spring onion, clove garlic, ginger, sesame oil, peanuts, carrot, egg white, wonton wrappers, vegetable oil, hoisin sauce, soy sauce, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/28678 (may not work)