Chicken & Mushroom Ravioli In Broth

• 2 1/4 lb chicken bones
• 1 None onion, chopped
• 1 None carrot, chopped
• 1 stalk celery, coarsely chopped
• 2 tbsp olive oil
• 1/3 cup dried porcini mushrooms
• 8 sheets fresh lasagna
• 1 None large egg, lightly beaten
• 3.5 oz cremini mushrooms, sliced
• 3.5 oz baby spinach
• 1/3 cup shaved Parmesan cheese
• 3.5 oz baby portobello mushrooms, finely chopped
• 3 oz button mushrooms, finely chopped
• 1 clove garlic, minced
• 1 tsp fresh lemon thyme leaves
• 3 oz finely chopped cooked chicken
• 2 tsp lemon zest
• 4 oz mascarpone cheese

1. Preheat oven to 425u0b0F.
2. Place chicken bones, onion, carrot and celery in a large baking dish. Drizzle with 1 tbsp oil and roast for 1 hour, or until well browned. Transfer to a large stockpot. Add 10 cups water and porcini mushrooms. Bring to a boil then reduce heat and simmer for 2 hours, or until reduced by 1/2. Strain through a fine-mesh sieve into a large heatproof bowl. Discard solids.
3. Meanwhile, to make the chicken and mushroom filling, heat remaining oil in a medium frying pan over high heat. Add finely chopped mushrooms, garlic and thyme. Cook, stirring, for 5 mins, or until liquid evaporates. Stir in chicken and lemon zest. Let cool. Stir in mascarpone and season to taste.
4. Dip lasagna sheets briefly in cold water to prevent cracking. Cut 48 - 3 1/4-inch rounds from lasagna sheets. Brush 1/2 the rounds with egg then top with 2 tsp filling. Place remaining rounds over filling and press edges firmly to seal.
5. Working in batches, cook ravioli in gently simmering salted water for 2 mins, or until ravioli float to the top. Remove with a slotted spoon and cover to keep warm.
6. Meanwhile, bring chicken stock to a boil. Add cremini mushrooms and spinach. Cook for 2 mins, or until mushrooms are tender. Season to taste.
7. Distribute ravioli and Parmesan between bowls. Ladle broth over top.

chicken, onion, carrot, celery, olive oil, porcini mushrooms, lasagna, egg, cremini mushrooms, baby spinach, parmesan cheese, baby portobello mushrooms, button mushrooms, clove garlic, thyme, chicken, lemon zest, mascarpone cheese

Taken from recipes-plus.com/api/v2.0/recipes/33517 (may not work)