Beef In Black Bean Sauce With Rice Noodles

• 9 oz dried rice noodles
• 1 tbsp peanut oil
• 1 1/4 lb ground beef
• 1 None medium onion, thinly sliced
• 2 None fresh long red chilies, thinly sliced
• 12 oz Chinese cabbage, coarsely chopped
• 5 oz sugar snap peas
• 1/4 cup black bean sauce
• 1/4 cup kecap manis (Indonesian soy sauce)
• 1/4 cup beef stock
• 1 tbsp rice vinegar
• 4 None green onions, thinly sliced

1. Cover noodles with boiling water. Set aside until just tender. Drain.
2. Heat oil in a wok over high heat. Stir-fry beef, onion and chilies until beef is cooked through. Add cabbage and peas. Stir-fry until cabbage is tender. Add noodles, black bean sauce, kecap manis, beef stock, vinegar and green onions. Stir-fry until hot. Serve.

rice noodles, peanut oil, ground beef, onion, long red chilies, chinese cabbage, sugar snap peas, black bean sauce, manis, beef stock, rice vinegar, green onions

Taken from recipes-plus.com/api/v2.0/recipes/30831 (may not work)