Almond Amaretto Cake

• 1 c. butter
• 2 c. sugar
• 3 c. sifted flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 c. milk
• 6 egg whites
• 1/2 tsp. vanilla
• 2 tsp. almond extract

1. In mixer whip butter until it is light and fluffy.
2. Add sugar, then almond and vanilla extracts.
3. Sift flour with salt and baking powder.
4. Add 1/3 cup flour mixture to the butter and sugar mixture, then 1/2 milk.
5. Blend well.
6. Add 1/3 more flour, the milk and then the last of the flour.
7. Mix well.
8. Whip egg whites until stiff but not dry.
9. Fold whites into cake mixture and divide into 3 (9-inch) cake pans that have been greased and floured.
10. Bake in 350u0b0 oven for 25 to 30 minutes, until cake is firm.
11. Let stand a few minutes and then remove from pans to cake racks to cool. Frost with Almond Butter Cream Frosting.

butter, sugar, flour, salt, baking powder, milk, egg whites, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174624 (may not work)