Sausage And Spinach Pizza Puffs

• 4 cups all purpose flour
• 2 tsp dried active yeast
• 1 pinch sugar
• 1/2 tsp salt
• 4 tbsp olive oil
• 1 clove garlic, peeled and diced
• 2 None onions, peeled and diced
• 1 (14 oz) can plum tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 4 quarts spinach
• 1/2 cup Parmesan, grated
• 1/2 cup sour cream
• 4 tbsp breadcrumbs
• 10 oz cooked sausage meat, chopped

1. Place the flour in a bowl and make a well in the middle. Dissolve the yeast and sugar in 1 cup lukewarm water and pour into the well. Brush over some flour and stir. Cover and allow to rest in a warm place for 30 mins.
2. Add the salt and 2 tbsp oil to the bowl and knead for 5-10 mins, until a smooth dough. Form into a ball and allow to rest for 30 mins.
3. Heat 1 tbsp oil in a saucepan and saute the garlic and half the onions for 5 mins, stirring. Add the tomatoes and break up with a wooden spoon. Bring to a boil and simmer for 30-40 mins, until thick. Stir in the oregano and basil and season with salt and black pepper.
4. Heat 1 tbsp oil in a separate saucepan and saute the remaining onions for 2 mins. Add the spinach, cover and cook until wilted. Season with salt and black pepper. Transfer to a colander and squeeze out gently, then roughly chop and combine with the Parmesan and sour cream.
5. Preheat the oven to 425u0b0F. Grease a 12-hole muffin pan with oil and sprinkle with breadcrumbs. On a lightly floured surface, roll out the dough to a 20 x 16 inch rectangle. Cut into 12 equal squares and lay in the holes. Layer with the tomato sauce, spinach mixture and sausage meat. Bake for 15-20 mins, until golden.

flour, active yeast, sugar, salt, olive oil, clove garlic, onions, tomatoes, oregano, basil, spinach, parmesan, sour cream, breadcrumbs, sausage meat

Taken from recipes-plus.com/api/v2.0/recipes/21831 (may not work)