Grilled Chicken With Sesame Spinach Salad

• 1 tbsp ground coriander
• 1/3 cup lemon juice
• 2 tbsp light olive oil
• 1 1/2 lbs boneless skinless chicken breasts
• 1 tbsp rice or malt vinegar
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 7 oz baby spinach leaves, washed
• 1 tbsp toasted sesame seeds

1. Combine coriander, lemon juice and half of oil in a large baking dish. Season to taste. Add chicken, turning to coat well in marinade. Cover and refrigerate for 2 hours to marinate, or refrigerate overnight.
2. Remove chicken from marinade. Reserve marinade for basting. Heat a grill pan on high heat or preheat the grill to medium-high. Cook chicken in 2 batches for 3-5 mins each, turning and basting occasionally with marinade, until tender and evenly browned.
3. Meanwhile, for the salad, combine vinegar, soy sauce, sesame oil, remaining olive oil and sugar in a large bowl. Add spinach and sesame seeds; toss well. Arrange on a platter and top with chicken. Serve.

ground coriander, lemon juice, olive oil, chicken breasts, rice, soy sauce, sesame oil, sugar, baby spinach leaves, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/35347 (may not work)