Sweet Corn Soup With Ginger

• 1 None onion, thinly sliced
• 1 clove garlic, crushed
• 1 piece (3/4 inch) fresh ginger, cut into matchsticks
• 1 can (15 oz) corn kernels, drained and rinsed
• 6 cups reduced sodium chicken stock
• 2 tsp Japanese soy sauce
• 2 1/2 tbsp cornstarch, blended with 2 tbsp water
• 1 None egg white, lightly beaten
• 2 None green onions, thinly sliced

1. Place the onion, garlic, ginger, corn and stock in a medium saucepan. Cook on medium heat, stirring occasionally, for 25 mins. Stir in the soy sauce.
2. Stir the cornstarch mixture into the soup. Cook for a further 3 mins, stirring halfway through the cooking time.
3. Remove from the heat. Stir in the egg white and green onion, adding the egg in a thin stream. Let stand for 5 mins before serving.

onion, clove garlic, fresh ginger, corn kernels, chicken stock, soy sauce, cornstarch, egg white, green onions

Taken from recipes-plus.com/api/v2.0/recipes/36039 (may not work)