Fusilli In Shiitake Cream Sauce

• 4 tbsp olive oil
• 3.5 oz shiitake mushrooms, quartered
• 1 lb ground beef
• 2 None onions, peeled and finely diced
• 7 oz cherry tomatoes, cut into wedges
• 3/4 cup heavy cream
• 14 oz fusilli pasta
• 2/3 cup basil, chopped

1. Heat 2 tbsp oil in a frying pan and saute the mushrooms for 5 mins, turning. Season to taste and remove from the pan. Add 2 tbsp oil to the pan brown the ground beef for 3 mins, stirring. Add the onions and tomatoes and cook for 2 mins. Season to taste, add the cream and bring to a boil, then simmer for 3 mins.
2. Meanwhile, prepare pasta according to the package instructions. Drain, reserving 1/2 cup cooking water, and return to the pan. Add the cooking water, ground beef, mushrooms and basil and toss together. Heat until warmed through and serve.

olive oil, shiitake mushrooms, ground beef, onions, cherry tomatoes, heavy cream, pasta, basil

Taken from recipes-plus.com/api/v2.0/recipes/28112 (may not work)