Cannellini Bean And Tuna Salad

• 1 can (15 oz) cannellini beans, drained and rinsed
• 7 oz green beans, trimmed, blanched and halved
• 8 oz cherry tomatoes, halved
• 1 None mini cucumber, chopped
• 1 small red onion, thinly sliced
• 1/2 cup pitted kalamata olives
• 2 cans (5 oz each) tuna in springwater, drained
• 1/4 cup torn basil leaves
• 1 cup baby arugula leaves
• None None FOR THE DRESSING
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp sweet chili sauce

1. Combine cannellini beans, green beans, tomatoes, cucumber, onion, olives, tuna, basil and arugula in a large bowl.
2. For the dressing, whisk oil, vinegar and sweet chili sauce in a small bowl. Pour over salad just before serving.

cannellini beans, green beans, cherry tomatoes, cucumber, red onion, olives, tuna, torn basil, baby arugula, dressing, olive oil, balsamic vinegar, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/36640 (may not work)