Salmon And Zucchini Fritters

• 2 None medium zucchini, coarsely grated, excess liquid squeezed out
• 7 oz salmon fillet, skin and bones removed, finely chopped
• 1 tbsp lemon zest
• 2 tbsp fresh basil, finely chopped
• 2 tbsp fresh flat-leaf parsley, finely chopped
• 1/4 cup all-purpose flour
• 1/2 cup vegetable oil
• 2/3 cup sour cream
• 2 tbsp fresh dill, finely chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• None None mixed greens, to serve
• None None lemon wedges, to serve

1. Combine zucchini, salmon, lemon zest, herbs and flour. Season. Shape into 12 patties. Cover with plastic wrap. Chill for 15 mins.
2. Heat 1/4 cup vegetable oil in a large frying pan over medium heat. Working in batches, cook patties for 1-2 mins per side, or until golden brown and cooked through. Drain on paper towels.
3. Meanwhile, whisk together sour cream, dill, lemon juice and olive oil. Season.
4. Serve fritters with creamy dill sauce, mixed greens and lemon wedges.

zucchini, salmon fillet, lemon zest, fresh basil, parsley, allpurpose, vegetable oil, sour cream, dill, lemon juice, olive oil, mixed greens, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/25705 (may not work)