Poached Chicken, Pear And Fennel Salad

• 1/2 cup mayonnaise
• 5.25 oz blue cheese, crumbled
• 2 tbsp heavy cream
• 1 tbsp lemon juice
• None None Poached Chicken, Pear and Fennel Salad
• 3 None chicken breasts, trimmed
• 2 bulbs fennel, trimmed, shaved
• 1 head baby romaine lettuce, chopped
• 2 None pears, cored, thinly sliced
• 2/3 cup walnut halves, toasted
• 1/4 cup fresh dill leaves, chopped

1. To make the dressing, combine mayonnaise, 1/2 the blue cheese, cream and lemon juice. Season. Set aside.
2. Bring a large saucepan of water to a boil. Reduce heat to low. Add chicken and simmer very gently for 8-10 mins. Remove from heat. Let rest in water for 5 mins. Remove chicken from water. Let cool then slice.
3. In a salad bowl, toss fennel, lettuce, pears, walnuts and dill together. Add dressing and toss to combine.
4. Serve salad topped with chicken and remaining blue cheese.

mayonnaise, blue cheese, heavy cream, lemon juice, chicken, chicken breasts, fennel, baby romaine lettuce, walnut halves, dill

Taken from recipes-plus.com/api/v2.0/recipes/27913 (may not work)