Peanut Chili Beef Pad See Ew

• 14 oz packet rice stick noodles
• 2 tbsp peanut oil
• 1 3/4 lbs beef stir-fry strips
• 1 bunch chinese broccoli (gai lan), cut into pieces
• 1 None onion, thinly sliced
• None None beansprouts, to serve
• None None chopped peanuts, to serve
• None None Sauce
• 1/2 cup crunchy peanut butter
• 1/2 cup warm water
• 2 tbsp kecap manis (thick sweet soy sauce)
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp sambal oelek

1. Place noodles in a heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.
2. Meanwhile, heat half oil in a wok or large frying pan on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside. Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes, until just tender.
3. To make peanut sauce, mix all ingredients together in a bowl until smooth.
4. Return beef to wok with sauce mixture. Bring to a simmer and cook 2 minutes. Add noodles and toss well, until hot. Serve topped with bean sprouts and peanuts.

noodles, peanut oil, chinese broccoli, onion, beansprouts, peanuts, sauce, crunchy peanut butter, water, manis, oyster sauce, soy sauce, sambal oelek

Taken from recipes-plus.com/api/v2.0/recipes/25226 (may not work)