Pork Burgers With Potato Rosti And Spiced Apple

• 2 tbsp olive oil
• 2 None green onions, thinly sliced
• 1 tbsp finely grated ginger
• 1 lb ground pork
• 1 cup mixed salad leaves
• 1 loaf ciabatta, cut into 4, split and toasted
• None None FOR THE SPICED APPLE
• 2 None apples, peeled, cored and chopped
• 1 tsp mixed spice, such as pumpkin pie spice
• 1 None finely grated lemon peel
• None None FOR THE POTATO ROSTI
• 2 None potatoes, peeled and coarsely grated
• 2 None green onions, thinly sliced
• 4 tbsp (1/2 stick) butter

1. Heat half the oil in a large skillet on medium heat. Saute the onion and ginger for 2-3 mins, or until tender. Allow to cool.
2. In a large bowl, combine the pork and onion mixture. Season to taste. Shape the mixture evenly into 4 flattened patties.
3. For the spiced apple, combine all ingredients and 2 tbsp water in a medium saucepan. Simmer, covered, for 8-10 mins, or until soft.
4. For the potato rosti, squeeze the grated potato well to remove the excess liquid. Mix the potato and onion in a medium bowl. Season to taste. Shape the mixture evenly into 4 patties. Heat half the butter in a large skillet on medium heat. Cook 2 rosti, flattening with a spatula, for 2-3 mins each side or until golden. Drain on a paper towel. Repeat with the remaining butter and rosti.
5. Meanwhile, heat the remaining oil in the same cleaned skillet on medium heat. Cook the pork patties for 4-5 mins each side, or until browned and cooked through.
6. Place the salad leaves on the bottom half of the ciabatta bread. Top each with a patty, spiced apple and potato rosti. Cover with the top half of ciabatta and serve immediately.

olive oil, green onions, ginger, ground pork, mixed salad leaves, apples, mixed spice, lemon peel, potato rosti, potatoes, green onions, butter

Taken from recipes-plus.com/api/v2.0/recipes/36966 (may not work)