Chicken Tabouleh With Hummus

• 1/3 cup bulgur wheat
• 1 tbsp vegetable or olive oil
• 1 lb ground chicken
• 2 medium tomatoes, chopped
• 1 small red onion, finely chopped
• 2/3 cup chopped flat-leaf parsley
• 1/3 cup chopped mint
• 1 tbsp lemon juice
• 8 None Boston or Bibb lettuce leaves
• 1 container (8 oz) store-bought hummus, to serve
• 2 None small red radishes, finely chopped, to serve
• None None Smoked paprika, to sprinkle

1. Place bulgur a medium bowl. Cover with boiling water. Cover with plastic wrap and let stand for 30 mins to soften.
2. Heat 2 tsp of the oil in a large skillet on medium heat. Add the ground chicken; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through. Remove from heat; cool slightly. Add to the bulgur.
3. Add tomato, onion, parsley, mint, lemon juice and remaining 2 tsp oil to chicken mixture; stir to combine. Season with salt.
4. Place lettuce on plates. Fill with chicken mixture. Top with hummus. Sprinkle radish and paprika over hummus.

bulgur wheat, vegetable, ground chicken, tomatoes, red onion, flatleaf, mint, lemon juice, bibb lettuce, red radishes, paprika

Taken from recipes-plus.com/api/v2.0/recipes/20912 (may not work)