Mongolian Lamb With Broccoli

• 2 tbsp peanut oil
• 1 lb lamb chops, trimmed, thinly sliced
• 1 None onion, thinly sliced
• 2 tsp ginger, finely grated
• 1 bunch broccoli, chopped
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 2 tsp brown sugar
• None None steamed rice, to serve

1. In a wok or large frying pan, heat half the oil on high. Stir-fry lamb in 2 batches, 2-3 mins each, until browned. Remove from wok. Cover to keep warm.
2. Heat remaining oil in the same pan on high. Stir-fry onion and ginger 2-3 mins, until softened. Add broccoli and stir-fry 1-2 mins until just tender.
3. For the sauace, combine oyster sauce, soy sauce, sherry and sugar. Return lamb to wok with the sauce and stir-fry for 1-2 mins until heated through. Serve with rice.

peanut oil, lamb chops, onion, ginger, broccoli, oyster sauce, soy sauce, sherry, brown sugar, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/23131 (may not work)